This is a look into my archive of images from my work with The Swedish Culinary Teams. Seniors and juniors. It is always exciting and a great pleasure to be with and work together with them. At this very moment the teams are preparing for upcoming competitions, but this selection of images is a look into the history. I am sure you will recognize several of the members. After time with the culinary teams many of the talented chefs has done well in competitions like Årets Kock and Bocuse D ´Or. They are the elite of chefs in our country and in the world. In the future perhaps I will show you images from the new teams, but what they are up to on the plates is a well kept secret. Nothing to see for the public , or other teams, before competition.

All training sessions are different, but when timed practice starts it adds a special nerve. Everything is done according to time and schedule.

With assignments like this you will understand that I am having a great time and that I love my profession.

😊 Pelle