Dear friends. I am happy to announce that I have just returned from Yantai in China and the Gourmand World Cookbook Awards. In the category Best Cookbook Photography I received a worldwide first price. I am very happy and honored. In photography and music, among many other subjects, it is very difficult, if possible, to find winners. Because of that I am especially honored and thankful for the best award that I have ever received. .
The images are from the book “Smörstekt, fortsättningen. Med LCHF-kost för hjärtat”.
Writer Gun-Marie Nachtnebel and graphic design Anna Gunneström.
Look at this amazing story about a farmer that documented snow flakes with a camera. Not just any camera! Amazing, isn´t it?
More than 5300 different flakes. A warm and interesting story about photography.
In 1904, Wilson Bentley, who developed an apparatus to photograph snowflakes in the 1880s, beseeched the Smithsonian to care for his collection. – http://wapo.st/2jvEKAa
This Vermont farmer’s snowflake photos were a lifelong passion.
I found it in The Washington Post.